Chicken Mole | Experience Life

Name: Chicken Mole | Experience Life
Ingredients: 1 tbs. extra-virgin olive oil; 1 chicken, cut up into pieces (about 3 to 4 pounds); Salt and freshly ground black pepper; 3 cloves garlic, smashed; 1 cup diced onion; 1 cinnamon stick; 1/4 cup sesame seeds; 3 tbs. ground ancho chilies or paprika; 1 tbs. ground coriander; 2 tbs. almond butter; Zest and juice of one orange; 2 cups chicken broth; 21/2 ounces Mexican chocolate (60 to 70 percent cacao content), coarsely chopped; 1/4 cup toasted pumpkin seeds, for garnish

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Mole is a traditional Mexican sauce that has many variations and usually takes hours to cook. This adaptation is quicker but still silky and flavorful.

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Ingredients

1 tbs. extra-virgin olive oil
1 chicken, cut up into pieces (about 3 to 4 pounds)
Salt and freshly ground black pepper
3 cloves garlic, smashed
1 cup diced onion
1 cinnamon stick
1/4 cup sesame seeds
3 tbs. ground ancho chilies or paprika
1 tbs. ground coriander
2 tbs. almond butter
Zest and juice of one orange
2 cups chicken broth
21/2 ounces Mexican chocolate (60 to 70 percent cacao content), coarsely chopped
1/4 cup toasted pumpkin seeds, for garnish