Very Berry Sheet Cake | Foodland Ontario

Ingredients

• 2-1/4 cups (550 mL) all-purpose flour
• 2-1/2 tsp (12 mL) baking powder
• 3/4 tsp (4 mL) salt
• 1 cup (250 mL) butter, at room temperature
• 3/4 cup (175 mL) granulated sugar
• 4 Ontario Eggs
• 1/2 cup (125 mL) Ontario Honey
• 1 tbsp (15 mL) vanilla
• 1/4 cup (50 mL) Ontario Milk
• 2 cups (500 mL) Ontario Strawberries, quartered or halved
• 1 cup (250 mL) each Ontario Raspberries and Blueberries
• 4 tsp (20 mL) granulated sugar