Very Berry Summer Cake | Canadian Goodness
No one will guess that this moist, refreshing cake is made with yogurt! If you like, drizzle with a raspberry 'coulis' or sauce when serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 large eggs
- 3/4 cup (180 mL) sugar
- 1 Container (750 g) vanilla yogurt*
- 1 tbsp (15 mL) vanilla extract
- 1 1/4 cups (310 mL) all-purpose flour
- 2 cups (500 mL) fresh or frozen raspberries not thawed
- 1/4 cup (60 mL) slivered almonds
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