Quick Pesto Couscous Salad | Pick Up Limes
Easy, quick, and delicious: words that perfectly describe this couscous salad! It's also an incredibly versatile recipe, so adjust to your own taste by using red pesto, or bell pepper instead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 1 cup couscous
- ½ vegetable bouillon cube
- 1 cup boiling water
- 1 cup cherry tomatoes
- ½ cucumber
- ⅓ cup kalamata olives
- 3.18 oz vegan feta
- ¼ cup fresh basil leaves
- 3 Tbsp fresh mint leaves
- 3 Tbsp fresh parsley
- ¾ cup cooked brown lentils
- ¼ cup vegan green pesto
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