Japanese Cake
This cake is fluffy and soft!! Serve this jiggly cake for a lighter treat that everyone will love!
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Cooking tools:
- Hand mixer
- Double boiler
- Sifter
- Pastry brush
- Skewer
- Baking pan
- Mixing bowl
- Pot
- Stove
- Oven
- Microwave
- Spatula
- Parchment paper
- Aluminum foil
- Plastic wrap
Ingredients
- 8 eggs
- 1 cup sugar
- 2 tbsp honey
- 3 tbsp milk
- 1 cup bread flour
- 2/3 cup all purpose flour
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