Japanese Iced Cheese Chiffon Cake | chiffon cake | cheese cream

Japanese Iced Cheese Chiffon Cake | chiffon cake | cheese cream

www.tastelife.tv

Japanese Iced Cheese Chiffon Cake is a must-try. It is jiggly and soft with a delectable light cream ...

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Cooking tools:

  • Tube pan
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Oven
  • Measuring cup
  • Spatula
  • Cooling rack
  • Fine-mesh sieve
  • Saucepan

Ingredients

  • 1/4 Cup Cream cheese
  • 1/4 Cup Milk
  • 2 Oz. Cake flour
  • 1/3 Cup Corn oil
  • 3 Large Egg yolk
  • 3 Large Egg white
  • 1/4 Cup Sugar
  • 0.07 Fl. Oz. Lemon juice
  • 0.02 Oz. Salt
  • 5.2 Oz. Cream cheese
  • 2.4 Oz. Whipping cream
  • 0.8 Oz. Icing sugar

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