Recipe: Pan-fried Cod with Pesto and Breadcrumb Topping

Recipe: Pan-fried Cod with Pesto and Breadcrumb Topping

www.countryandtownhouse.com

Scottish culinary duo Kirsty Scobie and Fenella Renwick share a pan-fried cod recipe from their new cookbook, The Seafood Shack.

Keywords

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  • house
  • magazine
  • style
  • food
  • interiors
  • drink
  • london
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Ingredients

  • 2 slices of white bread
  • Juice and zest of 1⁄2 lemon
  • 100g Parmesan, grated
  • 2 tbsp basil or red pepper pesto
  • 4 cod fillets (skin left on)
  • Dash of vegetable or rapeseed oil
  • 50g salted butter
  • Salt and pepper

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