Easy pan-fried cod recipe | Good Food
Make your weeknight sizzle with this fantastic fish dish for two. Use a handful of ingredients to make a filling supper, serve with fresh crusty bread, from BBC Good Food
Ingredients
- 250g jar mixed pepper with herbs
- 250g new potato scrubbed and thickly sliced
- 1 red onion cut into wedges
- 140g green bean trimmed and halved
- 175g chunky cod or salmon fillets, skin on
- half a lemon
- crusty bread to serve
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