Pan-Roasted Chicken and Cabbage - Whole30, Paleo | PrimalGourmet

Ingredients

• 4 bone-in and skin-on chicken thighs
• ½ teaspoon kosher salt (plus more to taste)
• ¼ teaspoon freshly-cracked black pepper (plus more to taste)
• 2 tablespoons extra-virgin olive oil
• 1 small green cabbage (cut into quarters)
• ½ cup water (plus more as needed)
• 1 tablespoon grass-fed butter
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• 1 teaspoon Dijon mustard