Pan Roasted Chicken & Veggies

Pan Roasted Chicken & Veggies

ferrarello.com

Pan-roast carrots, fennel, and potatoes with chicken thighs and spinach for a flavorful dinner.

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Ingredients

  • spinach 10 oz bag
  • carrots
  • fennel
  • red pepper
  • onion 1 lb (cut into wedges)
  • garlic cloves 4 (smashed)
  • red potatoes 1.5 lbs (cut into 1.5″ chunks)
  • chicken thighs 1 lb (cut in quarters)
  • olive oil 2 T
  • salt 1.25 tsp
  • pepper ½ tsp
  • rosemary ½ tsp

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