Mini Apple Pies - A Cozy Fall Treat
Perfectly spiced, buttery crust, and juicy apple filling make these mini pies a delightful and easy fall treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cookie cutter
- Muffin tin
- Rolling pin
- Pastry brush
- Cooling rack
- Pizza cutter
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 refrigerated pie crusts
- 3 cups chopped Granny Smith apples (approximately 4 medium-small apples)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon water
- Sanding sugar (optional)
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