Tangy Crunchy Broccoli Salad with Bacon & Cheddar Recipe - The Pass and Provisions

Ingredients

• 4 cups (960 ml / 32 fl oz) broccoli florets, fresh
• 6 slices bacon, cooked and crumbled
• ½ cup (120 ml / 4 fl oz) cheddar cheese, shredded
• ¼ cup (60 ml / 2 fl oz) red onion, finely diced
• ⅓ cup (80 ml / 2.7 fl oz) cranberries, dried
• ¼ cup (60 ml / 2 fl oz) sunflower seeds
• ¼ cup (60 ml / 2 fl oz) almonds, chopped
• ½ cup (120 ml / 4 fl oz) mayonnaise
• 2 tbsps (30 ml / 1 fl oz) sour cream
• 1 tbsp (15 ml / 0.5 fl oz) apple cider vinegar
• 1 tbsp (15 ml / 0.5 fl oz) honey
• ½ tsp (2.5 ml / 0.08 fl oz) salt
• ¼ tsp (1.25 ml / 0.04 fl oz) black pepper