Crisp Garden Joy: Zesty Crunchy Broccoli Salad Recipe - The Pass and Provisions

Ingredients

• 5 cups (1.2 L) broccoli florets, chopped into bite-sized pieces
• ½ cup (75 g) cheddar cheese, diced or shredded
• ½ cup (75 g) dried cranberries
• ½ cup (60 g) sunflower seeds
• ½ cup (80 g) cooked bacon, crumbled (optional)
• ⅓ cup (50 g) red onion, finely diced
• ¾ cup (180 ml) mayonnaise
• ¼ cup (60 ml) Greek yogurt, plain
• 2 tbsps apple cider vinegar
• 2 tbsps honey or granulated sugar
• Salt, to taste
• Black pepper, freshly ground, to taste