Peach and Vidalia Onion Salsa | Peaches | Boston Organics

Ingredients

• 2 ripe peaches, peeled and coarsly chopped
• 3 medium tomatoes, seeded and coarsly chopped
• 1/2 medium sweet onion, coarsly chopped
• 1/2 jalapeno, seeds and membranes removed, and diced
• 1/2 cup cilantro leaves
• 1 garlic clove, minced
• 1 Tablespoon red wine vinegar
• juice of 1 lime
• 1/2 teaspoon salt
• 1/8 teaspoon freshly cracked pepper