Courgette and chickpea pie

Courgette and chickpea pie

www.nzwomansweeklyfood.co.nz

Nici Wickes' courgette and chickpea pies recipe is easy to make, tasty and satisfying. Serve with a fruity chutney for a deliciously hearty vegetarian meal

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Ingredients

  • 2 -3 tbsp olive oil
  • 1 red onion, diced
  • 2 courgettes, cut into 2cm cubes
  • 2 teaspoon ground coriander
  • 1 teaspoon cumin seeds
  • 1/2 cup basmati rice
  • 1 cup vegetable stock
  • 1 can chickpeas, drained
  • 1/2 teaspoon salt
  • 4 sheets filo pastry, halved to give 8 smaller sheets
  • 50 gram butter, melted
  • chutney or sauce, to serve

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