Instant Pot Low Carb Meatballs & Marinara over LC Thin Spaghetti Pasta - The Low Carb Foods LLC Comm

Instant Pot Low Carb Meatballs & Marinara over LC Thin Spaghetti Pasta - The Low Carb Foods LLC Comm

www.lowcarbfoods.com

Ingredients: Marinara: 1 tablespoon olive oil ½ cup finely chopped red onion 3 cloves garlic – finely minced 28 ounce can San Marzano crushed tomatoes (no added

View full recipe on www.lowcarbfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowcarbfoods.com.

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • ½ cup finely chopped red onion
  • 3 cloves garlic – finely minced
  • 28 ounces can San Marzano crushed tomatoes (no added sugar)
  • ¾ cup water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon Low Carb White Sugar Sweetener-Inulin
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste
  • 1 pound lean ground beef or ground turkey
  • 1 large egg
  • 2 tablespoons water
  • ¼ cup very finely minced red onion
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • LC Thin Spaghetti Pasta

More Like This