Instant Pot Stuffed Meatballs and Marinara Sauce | The Leaf
Meatballs are tasty. Stuffed meatballs are even tastier. Learn how to make them in an Instant Pot with homemade marinara sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Mozzarella Stuffed Meatballs
- 1 lb. lean ground beef
- ¼ cup breadcrumbs
- 2 Tbsp. grated parmesan cheese
- 1 egg
- ¼ cup water
- ½ tsp. oregano
- ¼ tsp. garlic powder
- ¼ tsp. black pepper
- 3 light mozzarella string cheese sticks, cut into 5 pieces each (15 pieces total)
- Marinara Sauce
- 2 tsp. olive oil
- ½ onion, chopped
- 2 cloves garlic, minced
- 1 15-oz. can diced tomatoes, no salt added
- 1 8-oz. can tomato sauce, no salt added
- 2 Tbsp. tomato paste
- 1 tsp. oregano
- 1 tsp. dried basil
- 1 pinch red pepper flakes
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