Nasi goreng | Indonesian stir fried rice | Tilda

Name: Nasi goreng | Indonesian stir fried rice | Tilda
Total time: 30 min
Ingredients: 2 pouches of Tilda Basmati rice; 3 eggs, beaten; 3 tbsp of Kicap Manis; 1 tbsp of fish sauce; Juice of 1 lime; 4 tbsp of vegetable oil; 1 red chilli, finely chopped; 2 garlic cloves, peeled and crushed; 2cm knob of ginger, peeled and finely chopped; 250g of raw king prawns; 2 chicken breasts, cooked and shredded; 150g of green beans, cut in half; 4 spring onions; Fresh coriander; Soy sauce to serve

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Enjoy a classic Nasi goreng, meaning “fried rice” for any occasion.

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Ingredients

2 pouches of Tilda Basmati rice
3 eggs, beaten
3 tbsp of Kicap Manis
1 tbsp of fish sauce
Juice of 1 lime
4 tbsp of vegetable oil
1 red chilli, finely chopped
2 garlic cloves, peeled and crushed
2cm knob of ginger, peeled and finely chopped
250g of raw king prawns
2 chicken breasts, cooked and shredded
150g of green beans, cut in half
4 spring onions
Fresh coriander
Soy sauce to serve

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