Nasi goreng: Indonesian fried rice recipe

Name: Nasi goreng: Indonesian fried rice recipe
Total time: 20 min
Ingredients: Shallots: 2 small. chopped; Garlic cloves: 3; Green chilli: 1 stemmed and seeded. or 1 tsp sambal oelek (Indonesian chilli paste); Terasi (Indonesian shrimp paste): 1/2 tsp. optional. If you can't find terasi. use belacan (Malaysian or Singaporean shrimp paste) or Thai shrimp paste. or simply omit it altogether; Jasmine rice: 4 cups. cold cooked (21 ounces; 600g); Canola oil: 2 tbsp (30ml) or sunflower oil; Kecap manis (Indonesian sweet soy sauce): 2 tbsp (30ml). plus more for drizzling; Soy sauce: 2 tsp (10ml); Kosher salt; Ground white pepper; Eggs: 2 fried; Cucumber: Sliced. optional; Tomatoes: Sliced. optional; Fried shallot: Optional

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Nasi goreng, or Indonesian fried rice, is a simple recipe to prepare but full of flavour. Find out how to prepare it on Fine Dining Lovers.

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Plate

Ingredients

Shallots: 2 small. chopped
Garlic cloves: 3
Green chilli: 1 stemmed and seeded. or 1 tsp sambal oelek (Indonesian chilli paste)
Terasi (Indonesian shrimp paste): 1/2 tsp. optional. If you can't find terasi. use belacan (Malaysian or Singaporean shrimp paste) or Thai shrimp paste. or simply omit it altogether
Jasmine rice: 4 cups. cold cooked (21 ounces; 600g)
Canola oil: 2 tbsp (30ml) or sunflower oil
Kecap manis (Indonesian sweet soy sauce): 2 tbsp (30ml). plus more for drizzling
Soy sauce: 2 tsp (10ml)
Kosher salt
Ground white pepper
Eggs: 2 fried
Cucumber: Sliced. optional
Tomatoes: Sliced. optional
Fried shallot: Optional