Artichoke and Asparagus Spring Salad | Raw Vibrant Living
Step into Spring with this fresh, seasonal salad with ACV dressing.
Ingredients
- 4 artichokes, trimmed
- 2 Lemons, halved
- 3 tbsp RAW Extra Virgin Olive Oil
- 1 tbsp coriander seeds
- 1 star anise
- Large thyme sprig
- 4 tbsp RAW Apple Cider Vinegar
- Large bunch of asparagus spears
- 4 handfuls of small salad leaves or micro herbs
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