California Street Tacos | Recipes Direct

Ingredients

• 2 tablespoons vegetable oil
• 3 pounds flank steak, thinly sliced then chopped into bite-size pieces
• 1 onion, chopped, divided
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons fresh lime juice
• 1/2 stick butter
• 24 mini corn tortillas
• 1 bunch fresh cilantro, chopped, for serving
• cotija cheese, to taste, crumbled, for serving