Vegetarian Dhansak Recipe with Mushroom | olivemagazine

Ingredients

• 100g red lentils
• 1 large onion chopped
• 400g tin chopped tomatoes
• 1 tsp ground turmeric
• 1 tbsp vegetable oil
• 500g chestnut mushrooms halved
• 2 tsp ground cumin
• 1 ½ tsp ground coriander
• 4 cardamom pods squashed
• finely grated to make 1 tbsp ginger
• 4 cloves garlic crushed
• 1 red chilli sliced
• a small bunch coriander chopped
• 2 tbsp natural yogurt
• to serve basmati rice and naans