Chicken dhansak with spiced garlic naan recipe | olivemagazine

Ingredients

• 100g red lentils
• 2 onions roughly chopped
• 400g tin chopped tomatoes
• 1 tsp turmeric
• 1½ tsp cumin seeds
• 1½ tsp coriander seeds
• from 4 pods cardamom seeds
• oil
• a 4cm chunk ginger finely grated
• 3 cloves garlic crushed
• 2-3 sliced green chillies
• 6 skinless, boneless chicken thighs quartered
• 1 tsp plus extra for sprinkling garam masala
• a small bunch coriander chopped
• butter
• 4 mini naans