How to make bubble tea - Good Food Middle East
Try a Taiwanese favourite – homemade brown sugar boba milk tea, aka ‘bubble tea’. So-named from the tapioca balls that fall to the bottom
Ingredients
- 2 teabags or 2g black tea
- 50g caster sugar
- 50g quick-cook tapioca balls (look for ones that cook in 5 mins)
- 1 tsp dark brown sugar
- ice
- 200ml milk
- 50g dark brown sugar
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