Macerated Rum (Rhum Arrangé) | RICARDO
A homemade gourmet recipe is always greatly appreciated. This Christmas rum recipe using white rum is simply sublime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 slices fresh pineapple, each 1/2 inch (1 cm) thick, peeled and cut in half
- 1 clementine, washed and cut into slices ¼ inch (5 mm) thick (see note)
- 1 vanilla bean, split lengthwise and seeds scraped
- 1/3 cup (80 g) cane sugar
- 3 cups (750 ml) white rum
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