Summer Garden Sandwich
Herb cream, layered with fresh vegetables, here comes the perfect lunch or picnic sandwich for hot summer days.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 150 g plant-based cream cheese
- 1/4 cup plant-based sour cream
- 40 g mixed fresh herbs (basil, chives, parsley)
- 1 garlic cloves, minced
- 1/2 tsp salt
- 4 stacky's original
- 1 tbsp neutral oil
- 8 slices bread
- 1/2 zucchini
- 50 alfalfa sprouts
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