Herb Garden Tea Sandwiches with Cream Cheese

Name: Herb Garden Tea Sandwiches with Cream Cheese
Ingredients: 2 slices of white bread (crusts cut off and saved for breadcrumbs); softened butter; 2 to 3 tablespoons cream cheese; 1 tablespoon freshly chopped herbs (such as chives, salad burnett, parsley, basil, oregano and mint); salt; black pepper; whole fresh herbs (to garnish)

www.lavenderandlovage.com

Delicate herb-infused tea sandwiches with cream cheese, perfect for elegant gatherings. Features chives, mint, and parsley. Serve with Pimm's cocktails and Earl Grey tea.

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Cooking tools:

Chef's knife
Bread knife
Cutting board
Mixing bowl
Measuring spoon
Plate

Ingredients

2 slices of white bread (crusts cut off and saved for breadcrumbs)
softened butter
2 to 3 tablespoons cream cheese
1 tablespoon freshly chopped herbs (such as chives, salad burnett, parsley, basil, oregano and mint)
salt
black pepper
whole fresh herbs (to garnish)