{Dairy-Free, Gluten-Free} Brioche Recipe | Foodaciously
This homemade French brioche bread is gluten-free and dairy-free made with eggs, coconut oil, and oat milk. Perfect with both sweet and savoury fillings.
Ingredients
- 600 g of Gluten-Free Flour
- 2 tsp of Xanthan Gum
- 1 tsp of Salt
- 40 g of Honey
- 7 g of Dry Yeast
- 150 mL of Warm Oat Milk
- 6 Eggs
- 200 g of Coconut Oil
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