Mediterranean Tofu Casserole - Vegetarian Society

Ingredients

• 200g tofu, cut into small pieces
• 1 aubergine, cut into 1cm dice
• 4 tbsp olive oil
• 1 small onion, chopped
• 1 clove garlic, crushed
• 1 small green chilli, finely chopped
• 1 x 400g can chopped tomatoes
• 350ml white wine
• 350ml vegetable stock
• 1 tbsp tomato purée
• 50g uncooked soup pasta, e.g. margheritine or conchigliette
• 100g carrot, cut into 1cm dice
• 100g cauliflower, broken into small florets
• 100g courgettes, cut into 1cm dice
• 50g broad beans
• 50g pitted black olives, quartered
• Salt and pepper, to taste
• 1 tbsp chopped mixed herbs