Mediterranean Beef Casserole | Easy Mediterranean Recipes
If you are looking for tasty Mediterranean recipes, here is one to try. It is a beef casserole or stovetop beef stew Mediterranean style.
Ingredients
- 1 1/2 pounds chuck steak (lean)
- 2 slices bacon
- 2 tablespoons seasoned flour
- 4 tablespoons oil
- 2 onions (peeled and diced)
- 2 cloves garlic (crushed)
- 2 stalks celery (washed)
- 1 carrot (washed and sliced)
- 2 red peppers (seeded and diced)
- 15 ounce can tomatoes
- 1 1/4 cups stock ( or water)
- 4 tablespoons red wine
- salt and freshly ground black pepper
- 1 - 2 bay leaves
- 1 bouquet garni
- 1 teaspoon dried thyme ( or 1 sprig fresh thyme)
- 1/4 pound mushrooms
- 3 1/2 cups pasta
- 1 tablespoon butter
- 1 pinch nutmeg
- 1 tablespoon parsley (freshly chopped (optional))
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