Simnel Cake Recipe
Celebrate Easter with Simnel Cake, a rich fruitcake adorned with marzipan that's perfect for the season. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Kitchen torch
- Rolling pin
- Stand mixer
- Pastry brush
- Skewer
- Microplane
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Parchment paper
- Aluminum foil
Ingredients
- 170 g Sultanas
- 170 g Raisins
- 170 g Currants
- 85 g Mixed peel
- 85 g Rum / brandy / whisky / orange juice
- 1 Orange
- 3 tbsp Rum / brandy / whisky / orange juice
- 170 g Butter
- 100 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 75 g Lyle’s Golden Syrup
- 4 Egg
- 170 g All purpose flour
- 85 g Ground almonds
- 1 tsp Cinnamon
- 1 tsp Mixed spice
- 1/2 tsp Salt
- 450 g Golden marzipan
- Apricot jam, for decoration
- 100 g Glacé cherries, halved, rinsed, dried & finely chopped
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