Sticky sultana pudding - Good Food Middle East
Buttered pudding basin with flour-butter mixture, sultanas, eggs, milk; microwaved until risen and firm, perfect in just 4½-5 minutes.
Ingredients
- 100g butter, plus extra for the basin
- 200g plain flour
- 1 tsp baking powder
- 85g light muscovado sugar
- 100g sultanas
- 2 large eggs, lightly beaten
- 2 tbsp milk
- golden syrup and custard, to serve
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