Quick sticky toffee puddings recipe | Good Food
Discover a shameless shortcut to this family favourite pud, from BBC Good Food magazine.
Ingredients
- 4 large chocolate muffins crumbled
- 50g large sultanas
- small knob of butter for greasing
- 50g light muscovado sugar
- 50g butter
- 75ml double cream
- vanilla ice cream, to serve
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