Homemade Gnocchi with Tomato Sauce – Tara's Busy Kitchen (and other stories)

Ingredients

• 400 g Fluffy potatoes such as Maris Piper or King Edward (peeled and cubed)
• 150 g plain flour
• Salt and milled pepper
• 1 tbsp olive oil
• 1 onion (finely chopped)
• 3 garlic cloves (crushed)
• 2 tins of chopped tomatoes (or fresh chopped tomatoes)
• 10 basil leaves (chopped)
• Parmesan cheese to serve