Arugula Pesto
Recipe for Arugula Pesto from the Mill City Farmers Market Nutrition Interns. A healthy spread for sandwiches, dipping and more!
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups arugula
- 1/2 cup walnuts, hazelnuts, sesame seeds or other nut/seed
- 2-4 garlic cloves, smashed
- 4 ounces hard aged cheese from Shepherd’s Way Farm or Cosmic Wheel Creamery, grated
- Zest and juice of 1 lemon
- 3/4 cup extra-virgin olive oil
- Salt
- pepper
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