Quick Chicken Tortilla Bake
Quick Chicken Tortilla Bake. Quick Chicken Tortilla Bake is simple and perfect for dinner. Quick Chicken Tortilla Bake comes right out of the oven ready to eat and with only 5 simple ingredients
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2-10 3/4 ounce can 98% reduced-fat and reduced-sodium condensed cream of chicken soup
- 1-10 ounces can diced tomatoes with green chiles, undrained
- 12-6 inches whole wheat tortillas, cut into thin bite-size strips (or tortillas of choice)
- 3-cups cubed cooked chicken (about 1 pound) I used a package of chicken tenders and seasoned them with salt and pepper and cooked for 20min.
- 1 1/2-cups shredded fat free cheddar cheese and low fat mozzarella (total not 1-1/2 cups of each) you can also use cheese of your choice.
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