Mandarin loaf
Sweet, citrusy mandarin is the star of this delicate loaf recipe. Serve in thick slices with whipped cream and golden honey for a winning morning or afternoon tea treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 pipless mandarins
- 3 eggs
- 200 grams sugar
- 225 grams self-raising flour
- 70 grams ground almonds
- 30 grams butter, melted
- 1/4 cup mandarin juice
- 2 tablespoons sugar
- whipped cream to serve
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