Mandarin syrup cake
This mandarin syrup cake recipe creates a perfect little loaf of sweet citrusy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup (225g) plain flour
- 1/2 cup (110g) caster sugar
- 2 teaspoons baking powder
- grated rind of 2 mandarins
- 2 eggs, lightly beaten
- 1 cup (280g) yoghurt
- 2 tablespoons mandarin juice
- 1 teaspoon vanilla extract
- Syrup
- 3/4 cup (185ml) mandarin juice
- 1 tablespoon caster sugar
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