How to make Chicken And Asparagus In Cream Soup Recipe

Ingredients

• 1/5 pound Chicken Breast, Diced
• 1/5 bunch Asparagus, Trimmed And Cut Into Bite Sized Pieces
• 1/5 Onion, Chopped
• 0.40 cloves Cloves Garlic, Minced
• 0.80 cup Chicken Broth
• 1/5 cup Heavy Cream
• 1/5 teaspoon Salt
• 1/10 teaspoon Black Pepper
• 1/10 teaspoon Dried Thyme
• 1/20 teaspoon Paprika
• 0.40 tablespoon Olive Oil
• as needed Fresh Parsley, For Garnish