Best Quick And Easy Shrimp Stir-Fry Recipe | Flavour Network
This Chinese-style shrimp stir-fry recipe is the perfect dinner for busy weeknights, because it comes together so quickly and easily!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- ½ tsp salt
- 1 ½ tsp sugar
- 2 tsp cornstarch
- ½ tsp white pepper
- 1 Tbsp oyster sauce
- 1 cup water, plus more as needed
- 1 lb colossal shrimp, shells removed and deveined
- ¼ tsp white pepper
- 1 tsp salt
- 2 Tbsp cornstarch
- Neutral oil
- 3 cloves garlic, minced
- 2 green onions, sliced, whites and greens separated
- 1-inch ginger, roughly sliced
- ½ carrot, peeled and thinly sliced
- 2 cups snow peas
- Sesame seeds, to garnish
- Cilantro, chopped, to garnish
- Steamed jasmine rice, to serve
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