Ruby Ginger Praline Molded Bonbons | callebaut.com
I find that ginger pairs really well with the fresh, sour notes of Ruby RB1, and that's why I created this recipe.
Ingredients
- 0.1 oz F027549
- 0.6 oz CHR-R35RB1
- 0.1 oz Alcohol 96%
- Q.S. Creative powder Scarlet
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