Ruby Chocolate & Raspberry Ganache Tablets | callebaut.com
Play with Callebaut's new couverture - Ruby RB1 - to create a Ruby tablet.
Ingredients
- 195 g Chr-r35rb1
- 38 g Heavy cream 35%
- 46 g Crème fraiche
- 93 g Raspberry puree
- 23 g Glucose syrup
- 15 g Dextrose
- 23 g Sorbitol
- 23 g Raspberry powder
- 21 g Butter
- 23 g Creme de framboise alcohol
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