Lisa Cooks

Ingredients

• 12 ounces chicken sausage sliced on a bias
• 4 tablespoons apple juice *
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme minced
• 1/2 medium red onion sliced thin
• 1/4 teaspoon table salt
• black pepper to taste
• 1 tablespoon apple juice *
• 2 tablespoons cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon water
• 8 ounces baby spinach
• 1 apple , core removed, sliced thin