Cauliflower Steaks with Smoky Baba Ghanoush | FOOD MATTERS®

Cauliflower Steaks with Smoky Baba Ghanoush | FOOD MATTERS®

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Plant-based steaks are not only delicious and filling, they provide the perfect blank canvas for myriad seasonings and dressings. I have a little shortcut to reduce the cauliflower roasting time:...

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Ingredients

  • 1 large head of cauliflower, stem removed, then cut into four 3 cm-thick steaks
  • loose florets reserved
  • 3 tablespoons extra-virgin olive oil
  • pinch of sea salt flakes and freshly ground black pepper

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