Strawberry Risotto with Ginger Cream | Riceland

Ingredients

• 6 cups 2% milk, plus more if needed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 Tablespoons unsalted butter
• 1 cup Riceland medium grain rice
• fine zest and juice of one tangerine
• 1/2 cup strawberry puree: requires 1 quart fresh strawberries (optional)
• 1 cup canned coconut milk (shake well)
• 1 quart fresh strawberries
• 1/4 cup water
• 3 tablespoons grated, fresh ginger
• 1 1/2 tablespoons sugar
• 1 cup chilled whipping cream
• Fresh mint as garnish