Recipe: Grilled Steak with Thai Summer Salad

Name: Recipe: Grilled Steak with Thai Summer Salad
Ingredients: 1/3 cup lime juice; 3 tablespoons fish sauce; 1 tablespoon reduced-sodium soy sauce; 4 teaspoons sugar; 1 shallot, finely chopped; 1 Thai chiles, stemmed, seeded and finely chopped; 2 pounds sirloin flap or skirt steak, cut in 2 pieces; 4 cups thinly sliced baby bok choy; 6 radishes, halved and thinly sliced; 2 small cucumbers, peeled and thinly sliced; 2 carrots, grated; 1/2 cup lightly packed fresh basil, sliced; 1/2 cup lightly packed fresh mint, sliced; 1/2 cup lightly packed fresh cilantro, sliced

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A simple mixture of lime juice, fish sauce and soy sauce doubles as a marinade and salad dressing in this brightly flavored dish. Use more or fewer Thai chiles depending on your heat preference.

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