Easy Shepherd's Pie with Creamy Mash and Savory Beef - Cook with Carla
Enjoy a classic Shepherd's Pie with savory beef, vegetables, and creamy mashed potatoes baked to golden perfection.
Ingredients
- 800 g ground beef
- 2 carrots, diced
- 2 sticks of celery, diced
- 1 large onion, diced
- 1 tablespoon pork lard or olive oil
- Salt and pepper to taste
- 2 tablespoons tomato paste
- Oregano to taste
- Garlic powder to taste
- 1 teaspoon flour
- 3 tablespoons Worcestershire sauce
- 4 large potatoes, peeled and diced
- 2 tablespoons butter
- ½ cup milk or heavy cream
- Grated Parmesan (optional)
- Ricotta cheese (optional)
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