White Chocolate Pound Cake Recipe: How to Make It

Ingredients

• 8 ounces white baking chocolate, chopped
• 1 cup butter, softened
• 2 cups plus 2 tablespoons sugar, divided
• 5 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup sour cream
• GLAZE:
• 4 ounces semisweet chocolate, melted
• 4 ounces white baking chocolate, melted
• Whole fresh strawberries, optional