Recipe: Vegan Ginger Ice Cream with Salted Caramel Macchiato Bites
At Eat Your Coffee, we’re all about trying something a little “out there”. That’s why, when we heard of Ginger Ice Cream, we had no choice but to jump on the bandwagon and make our own...
Ingredients
- 2 Salted Caramel Macchiato Bars, cut up
- 2 cans full fat coconut milk
- 1/2 teaspoon xanthan gum
- 1/2 cup agave syrup
- 1 teaspoon vanilla extract
- 1-inch peeled knob of ginger plus 1/4 cup grated ginger
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