American Pork Barbecue
Shoulder or Butt
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Cooking tools:
- Grill
- Drip pan
- Mixing bowl
- Measuring spoon
- Cutting board
- Serving platter
- Chef's knife
- Grill thermometer
Ingredients
- 1 5-pound Boneless Salmon Creek Farms Natural Pork Butt (Shoulder Roast)
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground white pepper
- 1 1/2 teaspoons black pepper
- 1 teaspoon cayenne
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Soft sandwich buns
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